Weetabix Flapjack!

LOADS OF PEOPLE VIEWED US YESTERDAY SO  I THOUGHT "I MUST MAKE SOMETHING SPECIAL SO, HERE IT COMES!! I've had this weetabix in my cereal cupboard for way too long. I wondered yesterday if there was something I could do with it, then I remembered the flapjack centres and  just went for it. Unfortunately these aren't gooey enough to mould to make those soft centres, but I'm sure that if you add more butter and golden syrup they will be.

LET'S GET ON WITH IT THEN!

Ingredients:

140g Weetabix (Approximately 5 biscuits)

15g Golden Syrup

110g Margarine

110g Brown Sugar

Optionals:

40g Raisins or Dried Fruits

15g Cocoa Powder

1tsp Ground Ginger

Method:

Preheat your oven to 150C/300F. Grease a square 8" pan, going all around the sides and covering the bottom.

Blitz the weetabix in a food processor (or MIGHTILY crush them in your hands) Making sure there are no large chunks.

After you have done that, gently melt the margarine, golden syrup and brown sugar in a small saucepan. Gradually add all of the weetabix and mix thoroughly until it is all incorporated. (This is when you add your optional ingredients)

Spread the mixture onto the pan and place into the oven for 40 minutes. 

Time to play the waiting game!

Take the flapjack out of the oven and leave it to cool for at least 20 minutes. While still warm, score the flapjack to the size of squares or to the shape that you desire.

COBLAMO! YOU HAVE COMPLETED THIS DELICIOUS CRUNCHY (or gooey if you are adventurous) RECIPE FOR WEETABIX FLAPJACK! JOIN US NEXT WEEK (or earlier if something special happens) FOR SOME WEIRD AND WONDERFUL RECIPES AND IDEAS! SEE YOU THEN!